Recipe for Cucumber Goat Cheese Spread

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Yield:

Ingredients:

Amount	Ingredient
1 x	Seedless cucumber peeled, seeded,
	and chopped fine - (abt 1 1/2 cups)
8 oz	Soft mild goat cheese at room temperature
1/2 tsp	Freshly-grated lemon zest
1/2 tsp	Fresh lemon juice
2 tsp	Finely-chopped fresh dill
2 tbl	Finely-chopped red onion
1/2 tsp	Freshly-ground black pepper
	----------------- ACCOMPANIMENT ----------------

Instructions:

Instructions: In a food processor puree 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, dill, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion. Serve spread with toasts or crackers.

This recipe yields 1 1/4 cups of spread.

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