Recipe for Cucumber Herbed Sandwich

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Yield:

Ingredients:

Amount	Ingredient
	Herb Bread:
3 cup	unsifted flour
3 tbl	sugar
1 tbl	baking powder
2 tsp	caraway seed
1/2 tsp	salt
1/2 tsp	ground nutmeg
1/2 tsp	crushed dried thyme fresh or ground may be used
1 cup	skim milk
1/3 cup	corn oil
1 x	egg slightly beaten Sandwiches:
1 lrg	cucumber

Instructions:

Instructions: Measure dry ingredients into mixing bowl. Stir together. Add liquids, and mix with large spoon until all ingredients are moistened. Bake in 9x5-inch loaf pan for 55 minutes at 350 degrees. Do not overbake. Cool.

Peel cucumber and slice thinly. Slice herb bread into 3/8- to 1/2-inch-thick slices. Spread each slice with cream cheese and top with cucumber slices. Cover. Slice into thirds for appetizers or have a sandwich for lunch.

Marty Says: Great with potato soup.

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