Recipe for Cucumber Horseradish Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 x	Cucumber peeled, seeded,
	and diced fine - (abt 3/4 cup)
3/4 cup	Sour cream
3 tbl	Drained bottled horseradish or to taste
1 tsp	White-wine vinegar or to taste
2 tsp	Minced fresh tarragon leaves or to taste
	Salt to taste
	Frehsly-ground black pepper to taste

Instructions:

Instructions: In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day. Transfer the sauce to a serving dish and garnish it with the tarragon sprig.

This recipe yields 1 1/2 cups of sauce.

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