Recipe for Cucumber-Lemon Beef Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Lean rare roast beef --
	Thinly sliced
2 cup	Seedless English cucumber --
	Thinly sliced
1 sm	Red onion -- thinly sliced
2 tbl	Capers -- drained
1/4 cup	Parsley -- chopped
	Boston lettuce leaves
	Tomato and lemon wedges for
	Garnish
	Lemon Dressing ----
2 tbl	Lemon juice
1 x	Clove garlic -- minced
1/2 tsp	Lemon rind -- grated
1/2 tsp	Salt
1/2 tsp	Sugar
1/2 tsp	Fresh ginger root -- grated
1 tsp	Dijon mustard

Instructions:

Instructions: 1. Combine beef, cucumber, and onion. Mix lightly with Lemon Dressing and capers; cover and refrigerate for 1 to 3 hours to blend flavors.

2. To serve, mix in parsley. Heap salad in a shallow bowl or on a platter lined with lettuce. Garnish with tomato and lemon wedges.

Lemon Dressing: In a small bowl combine lemon juice, garlic, salt, sugar, lemon rind, ginger, and mustard. Using a whisk or fork, gradually beat in oil.

Makes about 1/3 cup.

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