Recipe for Cucumber-Mango Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Ripe mango, diced
1 sm	Cucumber, diced (peel on unless you prefer it off)
1 tbl	Minced red onion
1/4 tsp	Chili powder
1/4 tsp	Cumin
1 tbl	Seasoned rice vinegar

Instructions:

Instructions: Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry.

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