Recipe for Cucumber Mostaccioly 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Mostaccioli pasta
2 tbl Vegetable oil
1/2 cup Sugar
1 cup Water
1 tsp Salt
1 tsp Pepper
1 tsp Accent
1/2 tsp Garlic powder
1 tsp Parsley flakes
2 cup Vinegar
3 cup Sliced cucumbers
Instructions:
Instructions: Cook pasta according to the directions on the package. Drain and then coat with vegetable oil. Cool. Add remaining ingredients. Refrigerate at least 2 hours before serving.

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