Instructions: Peel cucumbers, remove seeds and grate coarsely. Soften gelatin in cold water. Dissolve lime gelatin powder in boiling water, and stir in plain gelatin mixture, lemon juice, onion juice, salt, cayenne, and prepared cucumbers. Chill until thickened; then fold in celery, parsley and lastly, whipped cream. Pour into large oiled ring mold, and chill in fridge until set. Un-mold, and fill center with fish salad.

Serves 6 - 8

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