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Yield:
4
Ingredients:
Instructions:
Instructions: Prepare the cucumber as for the lemongrass recipe (qv)
Simmer in lightly salted water until half done about 3 minutes. Drain thoroughly. Put the butter sugar and vinegar into a pan and stir over gentle heat until evenly mixed. Add the cucumber and stir until niceIy glazed. Serves 4 Recomeended with veal cutlets chicken pork or fish Email this Recipe:
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