Instructions: With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles"

about 1/2 inch wide. In a bowl toss with salt and let stand for 10 min.

Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.

Serves 6.

Drain cucumbers in a colander, rinse under cold water, pat dry on paper towels. Just before serving, toss to combine.

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