Recipe for Cucumber-Onion Bake

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	(8-inch) cucumbers, sliced 1/4-inch thick
2 med	Onions, thinly sliced and separated into rings
4 tbl	Flour
	Salt and pepper to taste
2 cup	Catsup

Instructions:

Instructions: 1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper.

2. Pour catsup over all.

3. Place chunks of butter on top.

4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.

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