Recipe for Cucumber, Onion and Sour 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 lb BACON,SLICED FZ
15 lb CUCUMBERS FRESH
3 lb ONIONS DRY
4 oz SUGAR, GRANULATED 10 LB
1 tbl PEPPER BLACK 1 LB CN
2 cup VINEGAR CIDER
Instructions:
Instructions: 1. WASH AND SLICE CUCUMBERS AND ONIONS PAPER-THIN. USE SLICING MACHINE, IF POSSIBLE.

2. COOK BACON UNTIL CRISP; DRAIN OFF FAT.

3. COMBINE SOUR CREAM, VINEGAR, SUGAR, SALT AND PEPPER. STIR IN CUCUMBERS, ONIONS AND BACON.

4. COVER; REFRIGERATE 2 HOURS OR UNTIL FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED UNTIL READY TO SERVE.

NOTE:

1. IN STEP 1, 15 LB 12 OZ FRESH CUCUMBERS A.P. WILL YIELD 15 LB SLICED, UNPARED CUCUMBERS.

NOTE:

2. IN STEP 3, SOUR CREAM SAUCE MIX MAY BE USED. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

SERVING SIZE: 1/2 CUP (4

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