Recipe for Cucumber Pachadi

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	English cucumbers, peeled, diced
1/2 tsp	Salt
1 tbl	Tamarind paste
2 x	Green chiles, finely chopped
1 tbl	Brown sugar
4 tbl	Chopped cilantro
1 tbl	Corn oil
1 tsp	Mustard seeds
1/2 tsp	Fenugreek seeds
2 x	Dried red chiles

Instructions:

Instructions: Mix cucumbers and salt in a colander and set aside for half an hour.

Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro.

In a small saucepan or skillet, heat oil until hot. Lower heat and add mustard seeds, fenugreek, red chilies and asafetida. Cook, stirring, until mustard seeds crackle. Add to cucumber mixture. Serve cold.

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