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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili Lime Dressing. Sprinkle with mint. Chili-Lime Dressing: Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.) *Available at Asian markets and in the Asian foods section of some supermarkets. Email this Recipe:
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