Recipe for Cucumber, Radish and Green Onion with Chili-Lime Dressing 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 tbl Rice vinegar
1/4 cup Sugar
1 tsp Salt
2 x English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
1/2 cup Radishes, (about 2 bunches), thinly sliced
1/2 cup Green onion strips, (about 8), matchstick-size
----------------- CHILI-LIME DRESSING ----------------
1/4 cup Fresh lime juice
2 tbl Soy sauce
1 tbl Chili oil*
1 tbl Golden brown sugar, packed
Instructions:
Instructions: Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.

Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili Lime Dressing. Sprinkle with mint.

Chili-Lime Dressing: Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

*Available at Asian markets and in the Asian foods section of some supermarkets.

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