Instructions: Combine lemon juice oil orange flower water and pepper in a small bowl or screwtop jar.

Whisk or shake well to combine.

Pour dressing over cucumber slices and mix well.

Remove pith from orange rind.

Cut rind into thin strips blanch in boiling water and arrange over cucumber slices to serve.

Hint. Lebanese cucumbers do not need to be presalted.

However if using ordinary cucumber de seed and presalt them in a colander for half an hour to remove any bitter juices.

Serves 6

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