Recipe for Cucumber Salmon Ring (Corr)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	(3 oz) Royal Lime Gelatin
1/2 x	Taspoons seasoned salt
2 cup	Boiling water
1 cup	Cold water
2 tbl	Lemon juice
1 cup	Peeled, grated cucumber
1 pkt	(3-oz) Royal Lemon Gelatin
3/4 cup	Mayonnaise
2 tbl	White vinegar
1 can	(1-lb) pink salmon, drained, boned, and flaked
1/3 cup	Chopped sweet pickle

Instructions:

Instructions: Dissolve lime gelatin and 1/2 teaspooon seasoned salt in 1 cup boiling water. Add cold water and lemon juice. Chill until slightly thickened.

Fold in cucumber; pour into a 6-cup ring mold. Chill until almost firm.

Dissolve lemon gelatin in 1 cup boiling water. Add mayonnaise, vinegar and 1 teaspoon seasoned salt. Stir until blended.

Add remaining ingredients; chill until slightly thickened. Spoon over first layer.

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