Instructions: Cut the bread into daisy or other shapes with a cookie cutter, approximately 3 shapes per slice of bread. Wrap in plastic wrap and set aside.

In a small bowl, mix together the cucumber, 1/4 cup cream cheese, horseradish, and onion salt. Spread a thin layer of the butter on each piece of bread, then spread with the cucumber mixture.

Place the cream cheese in a pastry bag and pipe a tiny rosette on top of each sandwich. Garnish with the herb leaves and serve.

Makes 12 canapes.

YIELD: VARIABLE APPETIZER SERVINGS

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