Recipe for Cucumber Sandwiches with Egg and Mint

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Yield:

Ingredients:

Amount	Ingredient
4 slc	white bread, extra-thin
1 tbl	unsalted butter room temperature
2 lrg	hard-boiled eggs finely grated
2 tbl	creme fraiche
1/2 bn	fresh mint leaves finely chopped
	Coarse salt to taste
	Freshly-ground black pepper to taste
1/2 x	English cucumber peeled, and

Instructions:

Instructions: Spread one side of each slice of bread with butter. Set aside. In a small bowl combine eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mixture 1/4-inch thick on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.

This recipe yields 6 finger sandwiches.

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