Recipe for Cucumber, Serrano and Mint Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 sm	serrano chile, seeded and diced
2 med	cucumbers, peel, seed & dice
3 med	green onions, diced
2 tbl	chopped fresh mint leaves
1 cup	fat-free plain yogurt
1/4 tsp	salt

Instructions:

Instructions: Mix all the ingredients together and refrigerate for 2 hours before serving,

Yield: Approx. 3 cups

SERVING SUGGESTIONS: Serve for dipping shrimp or crudites. Also great over grilled pompano.

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