Recipe for Cucumber Soup with Lemongrass and Spinach 
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Yield:
5
Ingredients:
Amount Ingredient
2 tbl Unsalted butter
2 x Ribs celery strings removed
with a vegetable peeler chopped
1 sm Onion minced
2 stalk fresh lemongrass tender inside only
2 med Cucumbers peeled, seeded,
and chopped
2 cup chicken stock or broth
1/2 cup Spinach leaves
1/4 cup fresh cilantro leaves
3 tbl Whipping cream if desired
Instructions:
Instructions: Preparation Time: 15 minutes.

Cooking Time: 25 minutes.

Yield: 5 cups. 1.
Melt
butter in a large saucepan. Add celery, onion and lemongrass. Cook gently until
onion is tender, 15 minutes. Add cucumbers and stock. Heat to a boil; reduce
heat, cover and simmer until cucumber is tender, 10 minutes. 2. Strain solids
from liquid, reserving both. Puree solids with spinach and cilantro in a blender or food processor. Add reserved liquid, cream, salt and pepper; mix
until smooth. Serve warm or chilled.

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