Recipe for Cucumber Tomato Chili Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Cucumbers (2 medium), peeled and sliced
2 med	Tomatoes, sliced and drained slightly
1 lrg	Sweet onion, sliced thinly
3 x	-(up to)
4 x	Jalapenos, seeded and sliced thinly
1/4 cup	Fresh parsley, finely chopped
1/4 cup	Celery, thinly sliced
1/4 cup	Whole grain prepared mustard (I used a prepared Creole mustard)
2 tsp	Sugar

Instructions:

Instructions: I am offering a recipe Ive adapted from FIRE AND SPICE, The Cuisine of Sri

Combine the cucumbers, tomatoes, onions, green chilies, parsley and celery in a bowl. Combine mustard and sugar and added to sliced vegetables. Salt to taste.

Serves 4.

I recommend the cookbook as it contains many meatless recipes.

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