Recipe for Cucumber-Tomato Cocktail 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 med Cucumber
1/4 cup Tomato juice
2 tbl Chopped scallions and tops
1 tsp Worcestershire sauce
1 x Lemon, juice of
2 tsp Grated horseradish
1/8 tsp Tabasco sauce
1/2 tsp Salt
1/8 tsp Black pepper
Parsley or watercress
Instructions:
Instructions: Peel cucumber and grate into tomato juice; add remaining ingredients.

Cover, place in refrigerator for 2 hours. Strain, and serve garnished with parsley or lemon.

Yield: 6 to 8 servings.

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