Recipe for Cucumber Yogurt Dip with Cumin

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Dannon plain nonfat yogurt
2 med	Cucumbers peeled, seeded.
	and grated - (abt 3 cups)
3 tbl	Finely-minced red onion
4 tsp	Chopped fresh mint
1/2 tsp	Ground cumin
	Salt to taste

Instructions:

Instructions: In a small bowl, combine yogurt, cucumber, onion, mint, and cumin. Add salt and pepper to taste. Mix well. Spoon the yogurt mixture into a strainer lined with muslin or a coffee filter. Place a bowl under the strainer to catch the liquid (whey) that drains from the yogurt. Cover and refrigerate 12 hours. Discard liquid.

This recipe yields 8 servings.

Cooking with Dannon Yogurt, Dept. CD, P.O. Box 1102, Maple Plain, MN 55592

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