Recipe for Cucumber and Carrot Chat

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Yield:

4 hours.

Ingredients:

Amount	Ingredient
3 tbl	coarsely or finely shredded unsweetened coconut
1/4 cup	white wine vinegar
2 tsp	granulated sugar
1 tsp	mustard seeds, crushed
2 med	cucumbers, ends trimmed, halved, seeded, and thinly sliced
1 lrg	carrot, shredded
2 x	or 3 fresh jalapeno chilies, stemmed, seeded and minced (see note)

Instructions:

Instructions: Soak the coconut in 1/4 cup water until soft, about 5 minutes. Drain well.

In a large bowl, combine coconut, vinegar, sugar and mustard seeds; mix until sugar dissolves. Add cucumbers, carrot, jalapenos and salt to taste; mix well.

Pour into a serving dish. Serve, or cover and chill up to 4 hours.

Note: Wear gloves when handling fresh, canned, dried or pickled chilies; the oils an cause a burning sensation on your skin. Sunset magazine, May 1989

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