Recipe for Cucumber and Chive Sauce for Fish and Poultry 
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Yield:
10
Ingredients:
Amount Ingredient
1 x piece cucumber (2 inch) finely
chopped (peeled if waxed)
1/4 cup minced red bell pepper
1/4 cup snipped fresh chives
1 cup fat-free or lowfat sour cream
1/4 cup fresh lemon juice
2 tbl lemon zest
1 tsp dry mustard
Salt (optional) and freshly ground black
Instructions:
Instructions: In a small bowl, combine all the ingredients and mix well.

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