Recipe for Cucumber and Fennel Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	nonfat sour cream
	one lemon, juice of
1 tbl	olive oil
1 lrg	cucumber, peeled & chopped
1 med	fennel bulb, chopped
1 x	red pepper, seeded & chopped

Instructions:

Instructions: In a large bowl, whisk together sour cream, lemon juice, and oil. Add cucumber, fennel, and red pepper and toss well. Season to taste with salt & pepper and refrigerate until well-chilled.

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