Instructions: In a large bowl, whisk together sour cream, lemon juice, and oil. Add cucumber, fennel, and red pepper and toss well. Season to taste with salt & pepper and refrigerate until well-chilled.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.