Recipe for Cucumber and Fennel with Orange-Mint Dressing

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
1 x	Cucumber, peeled, halved, seeded & diced
1 sm	Fennel bulb, trimmed & finely slivered
1 x	Granny Smith apple, cored, quartered & sliced
2 tsp	Lemon juice
2 tbl	Walnuts, chopped & toasted
	----------------- VINAIGRETTE ----------------
2 tbl	Orange juice
2 tbl	Walnut oil
1 tbl	Fresh mint
1 tbl	Cilantro, chopped
1/8 tsp	Paprika, sweet or hot

Instructions:

Instructions: SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix.

VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified.

Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts.

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... Cucumber and Fennel Salsa :: Cucumber and Feta Cheese Salad ...