Recipe for Cucumber and Green Seaweed Salad, Japanese Style

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Yield:

Ingredients:

Amount	Ingredient
2 x	cucumbers
2 x	radishes
	Salt as needed
3/8 oz	green seaweed (nama-wakame)
	----------------- DRESSING ----------------
3 tbl	vinegar
1 tsp	soy sauce (shoyu)
1 tbl	sugar

Instructions:

Instructions: Slice cucumbers and radishes into thin rounds; salt and leave until dewatered. Wash with water and squeeze out brine.

Pour boiling water over green seaweed and cut into bite-size pieces.

Thoroughly mix dressing ingredients and add to cucumbers and seaweed just before serving.

This recipe yields 4 servings.

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