Recipe for Cucumber and Mint Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 med Cucumber
1 tbl Salt
2 tbl Dark walnut oil
2 tbl Fresh lemon juice
Instructions:
Instructions: This goes well with grilled fish.

PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes.

Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl.

Makes 1 1/2 Cups

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