Recipe for Cucumber and Onion Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
2 cup WATER
15 lb CUCUMBERS FRESH
3 lb ONIONS DRY
1 lb SUGAR, GRANULATED 10 LB
1 tsp PEPPER BLACK 1 LB CN
1/2 qt VINEGAR CIDER
Instructions:
Instructions: 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.

2. COMBINE CUCUMBERS AND ONIONS.

3. COMBINE SALT, PEPPER, SUGAR, VINEGAR, AND WATER; BLEND WELL.

4. POUR OVER CUCUMBER AND ONIONS.

5. COVER; REFRIGERATE AT LEAST 1 1/2 HOURS. KEEP REFRIGERATED UNTIL READY TO SERVE.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1: 17 LB 14 OZ FRESH CUCUMBERS A.P. WILL YIELD 15 LB SLICE, PARED CUCUMBERS, 3 LB 6 OZ DRY ONIONS A.P. WILL YIELD 3 LB SLICED ONIONS.

2. IN STEP 2, 6 OZ (4 1/2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE

SERVING SIZE: 1/2 CUP (3

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cucumber and Onion Salad   ::   Cucumber and Onion Salad (Parve)   ...