Instructions: 1. SLICE CUCUMBER PAPER-THIN. USE SLICING MACHINE, IF POSSIBLE.

2. COOK BACON UNTIL CRISP; DRAIN OFF FAT.

3. COMBINE CUCUMBERS, BACON, SOUR CREAM, VINEGAR, SALT, AND PEPPER.

STIR IN CUCUMBERS AND BACON.

4. COVER; REFRIGERATE FOR 2 HOURS OR UNTIL FLAVORS ARE WELL BLENDED.

KEEP REFRIGERATED UNTIL READY TO SERVE.

NOTE:

1. IN STEP 1, 18 LB 14 OZ FRESH CUCUMBERS A.P. WILL YIELD 18 LB SLICED, UNPARED CUCUMBERS.

NOTE:

2. IN STEP 3, SOUR CREAM SAUCE MIX MAY BE USED. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: M01600

SERVING SIZE: 1/2 CUP (4

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