Recipe for Cucumber and Yogurt Dip

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Plain Low Fat Yogurt
1/3 cup	Sour Cream
2 lrg	Cloves Garlic, Minced
2 med	Cucumbers, Peeled, Grated, And Squeezed Dry In Paper Towels
2 tbl	Fresh Mint, Chopped
1 tbl	Fresh Cilantro, Chopped
1/2 tsp	Olive Oil
	----------------- GARNISH ----------------
	Whole Mint Leaves
	Sumakh, (Optional)

Instructions:

Instructions: In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving, garnish with mint leaves and sumakh, if available. Accompany this dip with toasted pita triangles.

Makes about 2 1/2 cups.

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... Cucumber and Watermelon Salad with Hoisin-Lime Dressing :: Cucumber and Yogurt Salad ...