Recipe for Cuisine Dor Cheesecake (Aka Oreo Cheesecake)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	GRAHAM CRACKER CRUMBS
1/3 cup	BUTTER (unsalted), melted
1/4 cup	BROWN SUGAR, firmly packed
1 tsp	CINNAMON
	Blend all ingredients together and press into bottom of
10 x	Inch springform pan (and sides). Refrigerate about 30
	Minutes.
	OREO FILLING
2 lb	CREAM CHEESE, room temperature
1/2 cup	SUGAR
2 tbl	FLOUR
4 x	Extra large EGGS
2 lrg	EGG YOLKS
1/3 cup	WHIPPING CREAM
2 tsp	VANILLA
1/2 cup	OREO COOKIES, coarsely chopped
2 cup	SOUR CREAM
	Preheat oven to 425-degrees.
	Beat cream cheese in large bowl until smooth. Beat in 1-1/4
	Cups sugar and the flour until well blended. Beat in eggs
	And egg yolks until mixture is smooth. Stir in cream and 1
	Tsp. vanilla.
	Pour half of batter into prepared crust. Sprinkle with
	Chopped Oreos. Pour remaining batter over, smoothing with
	Spatula.
	Bake 15 mins. Reduce temperature to 225-degrees, and bake
50 x	Minutes, covering top loosely with foil if browning too
	Quickly.
	Increase oven temperature to 350-degrees.
	Blend sour cream, remaining 1/4 cup sugar and remaining 1
	Tsp. vanilla. Spread over cheesecake.
	Bake 7 minutes. Refrigerate immediately. Cover cake with
	Plastic wrap and chill overnight.
	SWISS FUDGE GLAZE
1 cup	WHIPPING CREAM
8 oz	SEMI-SWEET CHOCOLATE, chopped

Instructions:

Instructions: ** CRUST

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