Recipe for Cuisses De Grenouilles

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
24 sm	Frogs legs
	Flour for dredging
3/4 lb	Butter
1 tbl	Chopped garlic
2 x	Tomatoes, chopped
2 tbl	Chopped parsley
	Plus more for garnish
	Salt and pepper to taste

Instructions:

Instructions: Dredge the frogs legs in flour. Saute in oil over medium-high heat for 3-5 min. or until cooked. Set on a serving platter; keep warm. melt the butter in a saute pan. Add the garlic and saute until tender. Tomatoes, 2 tbs. parsley, salt, and pepper and simmer 1 min. pour the sauce over the frog legs. Garnish with chopped parsley.

THE CHAPARRAL

CHATEAU TALBOT/MOULIN A VENT

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cuisine of the Azores :: Cuke-N-Clam Rapid Ramen ...