Recipe for Cumberland Apple Pudding 
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Yield:
6
Ingredients:
Amount Ingredient
170 gm bramley cooking apples wiped
170 gm fresh white breadcrumbs
110 gm caster sugar
110 gm shredded suet (vegetable or beef)
1/2 tsp baking powder
1/4 tsp ground mixed spice
1 tsp ground ginger
The grated rind of 1 lemon
2 x eggs size 3 beaten
60 ml milk
5 tbl golden syrup
Instructions:
Instructions: Quarter and core the apples but do not peel.

Grate them coarsely then mix with all the dry ingredients and the lemon rind.

Beat the eggs with the milk and 1 tablespoon of the syrup then work into the dry mixture to make a soft consistency.

Spoon the remaining syrup into the base of the pudding basin then top with the pudding mixture.

Cover securely with greased greaseproof paper and foil then steam for 2 hours topping up the pan with more boiling water from time to time to make sure it doesnt boil dry.

Turn out and serve the pudding hot with custard yogurt or cream.

Serves 6

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