Recipe for Cumin Brown Rice with Raisins

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, finely sliced
3 tbl	Butter
1/2 tsp	Ground cumin
1 cup	Long grain brown rice, uncooked
1/2 cup	Lightly seasoned chicken stock or water
1 x	Piece, (2 inch) cinnamon stick
3/4 tsp	Salt
1/4 tsp	Freshly ground pepper

Instructions:

Instructions: In a 2-quart saucepan, simmer onion in butter over medium heat for 5 minutes or until onions are transparent. Add cumin and stir for 30 seconds.

Add rice, stock, cinnamon stick, salt, and pepper. Bring to boil, then reduce heat to simmer for 40 minutes. Remove cover and stir in raisins.

Cook 10 to 15 minutes longer without cover to evaporate liquid. 4 to 6 servings.

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