Recipe for Cumin Crusted Chicken with Gazpacho Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Tomato Chopped
1/4 cup	Cucumber Chopped
1/4 cup	Green Pepper Chopped
2 tbl	Red Onion Chopped
1/2 tsp	Jalapeno Pepper Seeded And Chopped
1 tbl	Ground Cumin
1 tsp	Pepper
1/4 tsp	Salt
4 x	Skinless Boneless Chicken Breast Halves
1 tbl	Red Wine Vinegar

Instructions:

Instructions: Combine first 5 ingredients in a bowl; set aside.

Combine cumin, pepper, and salt; rub chicken with cumin mixture. Place a large, heavy skillet over medium-high heat until hot. Add chicken and cook 6 minutes on each side or until done. Remove from skillet, reserving drippings in skillet; set chicken aside and keep warm.

Add vinegar to skillet, and cook 2 minutes, stirring constantly. Pour over tomato mixture and toss well. Serve with chicken. Garnish with parsley, if desired.

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