Instructions: Puree tomatoes w/ liquid in food processor. Saute onion, garlic, 1/4tsp cumin & 1/2tsp salt in 1tbsp oil til onion is soft, 2-3min. Add tomato puree and red pepper flakes. Simmer over low heat, partly covered, 30min.

In large bowl, mix egg, beef, bread crumbs, milk, 1/2tsp pepper, 3/4tsp salt & 1tsp cumin. Shape in 1" balls. Cook meatballs in 1tsp oil til browned all over, 10-15min. Top each meatball w/ a coriander leaf, spear w/ toothpick & serve w/ sauce. makes about 75.

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