Recipe for Cumin Rice Timbales 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Onion, minced
1 tsp Cumin seeds
1/8 tsp Dried crushed red pepper
2 tbl Olive oil
1 cup Converted rice, uncooked
2 cup Chicken broth
1/2 tsp Salt
1 tbl Fresh parsley, minced
Instructions:
Instructions: Cook first 3 ingredients in oil in a large saucepan over medium-high heat, stirring constantly, until onion is tender.

Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or until liquid is absorbed and rice is tender. Remove from heat, and stir in parsley. Cover and let stand 5 minutes.

Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately invert onto a serving platter. Sprinkle with toasted cumin seeds.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cumin Rice and Black Beans   ::   Cumin Rice with Eggplant and Peppers   ...