Recipe for Cumin Seed Cooler ( Jaljeera )

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	whole tamarind (soaked in 300ml of water)
600 ml	water
6 tbl	jaggery grated
1 tsp	chilli powder
1 tsp	rock salt
2 tsp	cumin powder (dryroasted)
4 tbl	mint leaves
4 tbl	coriander leaves chopped

Instructions:

Instructions: Squeeze the thick juice from the soaked tamarind and discard the pith and fibres.

Add the water to dilute then stir in the jaggery salt chilli powder rock salt and cumin powder and blend completely.

Chill thoroughly
Before serving add the mint and coriander leaves and serve ice cold

A warm dusky evening is the best time to have this fresh sweet sour drink which has the flavour of fun.

Serves 4

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