Instructions: Bring sugar and syrup to a full rolling boil. Remove from heat and add peanut butter (I also add a teaspoon of vanilla). Stir until we blended.

Add Rice Flakes and toss until well coated. Drop by teaspoonfuls onto waxed paper. Cool completely. Store in airtight container.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.