Instructions: Dissolve lemon jello in boiling water. Combine cold water and ice cubes to make 1 cup. Add to jello stirring until slightly thickened. Remove unmelted ice. Blend in whipped topping, add rum and nutmeg. Spoon into punch cups.

Chill. Dissolve strawberry jello in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until slightly thickened.

Remove unmelted ice. Spoon over creamy layer. Chill. This can be made with sugar free jello.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.