Recipe for Cup of Vegetable Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Dried vegetable flakes (any
Combination of tomatoes
Peas, onions, broccoli, Zucchini, celery, carrots)
1 tbl Bulgur wheat
1 tbl Small pasta
1/4 tsp Dried parsley
1/4 tsp Dried basil
1 pch Garlic powder
1 pch Onion powder
1 x Salt and pepper to taste
Instructions:
Instructions: Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.

for something like that in the instruction booklet.

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