Instructions: Set aside one whole radish for garnish. Thinly slice five of the remaining radishes. Cut rest of radishes into halves or quarters. Use a vegetable peeler to cut thin lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)

WEAR GLOVES WHILE WORKING WITH PEPPERS

In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; sorrel; sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.

Makes 6
side-dish servings.

*Because jalapeno peppers contain oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Wear plastic or rubber gloves when working with jalapenos. If your bare hands do touch the peppers, wash your hands well with soap and water.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.