Recipe for Curly Endive and Bean Soup

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Yield:

6 To 8 servi

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
6 lrg	Garlic cloves, chopped
2/3 cup	Diced ham (about 3 ounces)
2 lrg	Heads curly endive, cut into bite-size pieces
6 cup	Canned low-salt chicken broth

Instructions:

Instructions: Heat oil in heavy large Dutch oven over medium heat. Add garlic; saute until just tender, about 3 minutes. Add ham and stir for 1 minute. Add endive, broth and beans. Simmer until endive wilts and is tender but still bright green; about 10 minutes. Season with salt and pepper.

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