Instructions: Preheat oven to 400F. In a large bowl combine flour, sugar, baking powder and salt. Mix well. Cut butter into flour mixture. Stir in currants and orange peel. In a small bowl, whisk together egg and yogurt. Add to flour mixture, stirring quickly with a fork until dough leaves side of bowl.

Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.

Bake for 12 to 15 minutes or until golden. Remove to a wire rack.

Immediately brush or drizzle honey on tops of scones.

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