Instructions: Dissolve yeast and the 1 Tbsp. sugar in luke warm liquid.

Add 3 Cups flour and beat until smooth. Add butter, sugar & eggs beaten till light. Add remainder of flour and salt.

Turn on board, knead lightly. Place in greased bowl, cover and let rise about 2 hours.

Doll out as for cinnamon rolls. Brush with melted butter. Sprinkle brown sugar, currants & cinnamon. Roll up and place in circle on greased baking sheets. With scissors cut 3/4 inch dices, almost through and turn each slice on its side. Cover and let rise 1 hour.

Glaze with egg diluted with milk. Bake 25 minutes.

Frost while hot with plain frosting.

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