Instructions: Preparation - 25 minutes

1. Heat the oil in a stockpot over medium-high heat. Add the onion, celery, carrots, and apples and saute for 5 minutes.

2. Mix together the flour and curry powder. Sprinkle over the mixture in the pot.

3. Add the broth and cook for 2 minutes. Add the tomatoes, parsley, and cloves.

4. Add the sugar, mace, pepper, and salt. Cook, covered, for 20 minutes.

Discard the cloves and serve.

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