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Yield:
1
Ingredients:
Instructions:
Instructions: Core, halve & cut each apple into 24 slices. Do not peel. Combine apples & 1/2 cup Lemon juice in a bowl, toss well. Cover & chill.
Combine remaining lemon juice, celery, walnuts, salt, pepper, curry powder, water & oil in a bowl, stir well. Cover & chill. To serve: Line a large serving platter with lettuce, drain apples & arrange in individual servings on top of lettuce. Spoon celery mixture around apples. Email this Recipe:
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