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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In small saucepan, combine all ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 5 minutes, stirring frequently. Use to brush onto broiled or grilled meats during last few minutes of cooking.
Makes enough glaze fo r approximately 1 1/2 pounds of meat. Makes 2/3 cup NOTES : A tangy addition to chicken or other meats Email this Recipe:
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