Recipe for Curried Bean and Bell Pepper Soup

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Yield:

Ingredients:

Amount	Ingredient
	a 19-ounce can cannellini beans rinsed and drained well
1/2 cup	chopped red bell pepper
1 sm	garlic clove minced
2 tbl	grated onion
3/4 cup	chicken broth
1/2 tsp	curry powder
2 tsp	fresh lemon juice or to taste
	a pinch of sugar
3/4 cup	half-and-half

Instructions:

Instructions: In a blender pureee the beans and the bell pepper with the garlic, the onion, the broth, the curry powder, the lemon juice, and the sugar. Add the half-and-half and blend the mixture until it is just combined. Strain

the mixture through a sieve set over a bowl, pressing hard the solids, discard the solids, and chill the soup for 1 hour, or until it is cold.

Serve the soup garnished with basil.

Makes about 3 cups, serving 4.

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